Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
With a passion for inspiring adventure this aromatic bean selection shows off the best flavors from around the world.
Enjoy Life | Be Wild
Share your love of the outdoors and trying new things with Outsidevibes.
Join our mailing list so you don't miss out on new adventures, products and special promotions!